KitchenAid KFGG500EBS Manuel D'utilisation page 5

KEYPAD FEATURE
CONVECT BAKE Convection
cooking
CONVECT ROAST Convection
cooking
CONVECT BROIL Convection
cooking
EASYCONVECT™ Recipe
CONVERSION conversion for
convection
cooking
BREAD PROOF Proofing bread
KEEP WARM Hold warm
DELAY START Delayed start
COOK TIME Cook time
AQUALIFT SELF AquaLift
CLEAN clean cycle
INSTRUCTIONS
1. Press CONVECT BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
1. Press CONVECT ROAST.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
1. Press CONVECT BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect Conversion. After preheating is complete, press OFF before using EasyConvect
Conversion.
1. Press the appropriate EasyConvect key (MEATS, PIZZA, BAKED GOODS or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cooking temperature, and then press
START.
4. Press the number keypads to enter the standard cook time, and then press START.
5. Place food in the oven.
Check food for doneness before the stop time is reached. If food will not be done when
stop time is reached, add more cooking time before time elapses. See the "Cook Time"
section. At the end of the stop time, the oven will automatically turn off.
6. Press OFF when finished.
Refer to "EasyConvect Conversion" section for more information.
1. Press BREAD PROOF until the desired proof is displayed ("Standard Proof" or "Rapid
Proof").
NOTE: "Rapid Proof" operates at a slightly higher temperature for second rise of formed
dough.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough
type and quantity.
3. Press OFF when finished proofing.
Refer to the "Proofing Bread" section for more information.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. Press OFF when finished.
The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may
not bake properly.
To set a Cook Time or a Delayed Cook Time, see "Cook Time" section.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Cook Time or a Delayed Cook Time, see "Cook Time" section.
® self- See the "Clean Cycle" section.
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