SAFETY INFORMATION
IMPORTANT: ALL INSTRUCTIONS AND SAFEGUARDS ON THIS SECTION MUST BE
FOLLOWED TO PREVENT FIRE, DAMAGE AND/OR INJURY.
1. The installation of this appliance must conform with local codes or, in the absence of
local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or Natural
Gas and Propane Installation Code, CSA/CGA-B149.1.
2. This grill is intended for use outdoors and should not be used in a building, garage or
any other enclosed or covered area.
3. This outdoor cooking gas appliance must not be placed under overhead combustible
construction.
4. A minimum clearance of 36 inches from combustible construction to the sides of the grill
and 36 inches from the back of the grill to combustible construction must be maintained.
5. The use of an electrical source requires that when installed, the grill must be electrically
grounded in accordance with local codes or, in the absence of local codes, with
ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1. Keep electrical supply
cords and the fuel supply hose away from heated surfaces.
6. Inspect the hoses before each use for excessive abrasion or wear, or cuts that may
affect safe operation of the grill. If there is evidence of excessive abrasion or wear, or
the hose is cut, it must be replaced prior to the grill being put into operation. The
replacement hose assembly must be one specified by the manufacturer.
7. Keep your grill in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
8. DO NOT obstruct the flow of combustion and ventilation air to this appliance.
9. Keep the ventilation openings of the tank enclosure free and clear from debris.
10. Check all gas connections for leaks with a soapy water solution and brush. Never use
an open flame to check for leaks.
11. Never use charcoal in the grill.
12. Never use the grill in windy areas.
13. The LP gas cylinder used with this appliance must be:
a) Constructed and marked in accordance with the
Specifications for LP-Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous
Goods; and Commission, as applicable; and
b) Provided with a listed overfilling prevention device.
c) Provided with a cylinder connection device
compatible with the connector for outdoor
cooking appliances.
14. Never use the grill without the drip tray installed and hung under the burner box. Without
the drip tray, hot grease and debris could leak downward and produce a fire hazard.
15. Use only the gas pressure regulator supplied with this appliance. This regulator is set for
an outlet pressure of 11.0 in wc.
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