CARE AND MAINTENANCE
We highly recommend this gas grill be thoroughly inspected and serviced annually by a qualified
service person.
It is recommended that you always check that the outdoor cooking appliance area is clear and
free from combustible material, gasoline and other flammable vapors and liquids before lighting.
It is recommended that you regularly check that the ventilation openings of the grill cabinet are
free and clear from debris.
It is recommended that you regularly check and clean the burner/venturi tubes for insects and
insect nests. A clogged tube can lead to a fire beneath the grill.
It is recommended that you regularly check that the flow of combustion and ventilation air is not
obstructed.
WARNING
Ensure the grill is cool before cleaning and conducting maintenance and with the gas
supply turned off at the LP-Gas Cylinder.
To avoid the possibility of burns, maintenance should be done only when the grill is cool.
Avoid unprotected contact with hot surfaces.
A leak test must be performed annually and whenever any component of the gas train is
replaced or gas smell is present
For your safety, always wear protective gloves and safety glasses when cleaning your grill
Recommended Cleaning Supplies
Mild liquid dish soap, warm water, nylon cleaning pad, wire brush
DO NOT use cleaners that contain acid, mineral spirits or any abrasive substance.
Outside Surfaces
Only use mild dish soap and hot water to clean grill and grill parts. Rinse with warm water.
DRIP TRAY
The drip tray should be kept clean on a regular basis to prevent heavy buildup of debris and
grease. A putty knife can scrape away stubborn debris build up.
Accumulated grease is a fire hazard.
IMPORTANT: DO NOT leave the grill outside during inclement weather unless it is covered.
Rain water can collect inside of the grill, the grill cart or the drip tray if left uncovered. If the drip
tray is not cleaned after use and the grill is left uncovered, the drip tray will fill with water causing
grease and water to spill into the grill cart.
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