Convection Bake; Convection Multi-Rack - Bosch HEI8054U Manuel D'utilisation Et D'entretien

temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.
• The Auto Convection Conversion feature can be turned
on to allow for automatic temperature adjustments. See
"Auto Convection Conversion" in the "Settings" section
for details

Convection Bake

Convection Bake is similar to Bake.
Heat comes from the upper and lower
2
heating elements. The main
difference in convection baking is that
the heat is circulated throughout the
oven by the convection fan.
The Convection Bake mode is well suited for cakes, bar
cookies and breads to take advantage of the bottom heat,
yielding a better crust on baked items.
The benefits of Convection Bake include:
-- Slight decrease in cook time.
-- Higher volume (yeast items rise higher).
Tips
• Place food in shallow, uncovered pans such as cookie
sheet without sides.
• For cakes use rack positions 2 and 5.
• If baking more than one pan on a rack, allow at least 1"
to 1 1/2" of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below). Use these rack positions.
.
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Convection Multi-Rack

Multi-Rack mode cooks with heat
from a third element behind the back
:
wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
The Convection Multi-rack mode is well suited for cooking
individual serving-sized foods such as cookies and biscuits.
It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks
simultaneously. In this case, the baking time increases
slightly.
The benefits of Multi-Rack include:
-- Even browning.
-- Time savings as a result of using multiple racks at one
time.
Tips
• Reduce recipe temperature by 25° F if Auto Convection
Conversion is not activated.
• Place food in low-sided, uncovered pans such as
cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1"
to 1 1/2" of air space around the pan. Stagger pans so
that one is not directly above the other.
Pizza
In the Pizza mode, heat from the
upper and lower elements is
2
circulated throughout the oven by the
convection fan.
Use the Pizza mode for fresh or frozen pizza.
Tips
• When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.
• When proofing pizza dough, coat dough with olive oil
and cover it in a bowl tightly with plastic wrap to
prevent crust formation.
• Sprinkle cornmeal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
pan.
• If par-baking handmade pizza dough, prick the dough
with a fork before baking.
• If using a pizza pan, choose a dark, perforated pan for
a more crisp crust and a non-perforated pan for a softer
crust.