Table Des Matières - Blomberg KQD1360X Manuel D'utilisation

CONTENTS
1 The refrigerator
2 Important Safety
Warnings
Intended use ..................................... 4
General safety .................................. 4
For products with a .......................... 8
water dispenser; ................................ 8
Child safety ........................................ 9
Compliance with WEEE Directive and
Disposing of the Waste Product: ....... 9
Package information .......................... 9
HC warning ....................................... 9
Things to be done for energy saving 10
Recommendations for the fresh food
compartment ................................... 10
3 Installation
Points to be considered when re-
transporting your refrigerator ........... 11
Before operating your refrigerator .... 11
Electric connection .......................... 12
Disposing of the packaging ............. 12
Disposing of your old refrigerator ..... 12
Placing and Installation .................... 12
Floor balance adjustment ................ 12
Adjusting the gap between the upper
door ................................................ 13
Changing the illumination lamp ....... 14
Installing Water Filter ....................... 15
Connection of the Water Pipe to the
Refrigerator ..................................... 15
Connection of Water Hose to the
Jug ................................................. 16
Connection of the Water Pipe to the
Cold Water Mains Line .................... 17
Prior to first use of Water Dispenser . 19
3
4 Preparation
5 Using your refrigerator 21
4
Indicator Panel ................................. 21
Things to do to have the filter usage
time calculated automatically ........... 25
Sliding Body Shelves ....................... 26
Egg tray ........................................... 26
Crisper ............................................ 26
Chiller compartment ........................ 26
Movable Middle Section ................. 27
Flexi Zone Storage Compartment .. 27
Blue light ......................................... 27
Sliding Body Shelves With Rear
Hangers .......................................... 28
Butter & Cheese Section ................. 28
Using the water spring ..................... 28
11
Spillage Tray .................................... 28
Minibar ............................................ 29
6 Maintenance and
cleaning
Protection of plastic surfaces .......... 30
7 Troubleshooting
2
EN
20
30
31