ARENDO FRYDAY 303152 Mode D'emploi page 29

First peel the potatoes:
To begin, peel the potatoes or rinse them thoroughly for wedges. Then cut into
strips or pieces about 1 cm thick and place it in cold water for 10 minutes to
remove the starch from the potatoes. Now turn the streaks in the oil and season
with paprika and salt. Finally, bake the chips or wedges at 200 °C about 10 minu-
tes until it is crispy.
9.4 Hazelnut Brownies
• Servings: 10
• Preparation time: 40 - 60 minutes
• Ingredients: 70g chocolate (at least 70% cocoa)
• 70g chocolate (at least 70% cocoa)
• 50g sugar
• 45g flour
• 30g chopped hazelnuts
• 70g butter
• 1 - 2 egg(s)
• 1 packet vanilla sugar
• 1 packet baking powder
At the beginning heat the chocolate together with the butter in a frying pan:
Carefully heat the chocolate together with the butter in a steel pan, stirring cons-
tantly to prevent the chocolate from burning. Allow to cool briefly.
Next, beat the egg, sugar and vanilla sugar with a pinch of salt in a bowl until
creamy. Then add the chocolate mixture with the flour, the nuts and a pinch of
baking powder and mix.
Then line the pizza tray insert with baking paper and add the dough mixture and
smooth it down. Slide the tray into the air fryer and bake the dough at 180 °C
for 18 - 20 minutes. To ensure that the inside of the dough is creamy, insert a
wooden stick. As soon as the outside of the dough is crispy, some more dough
should stick to the sticks.
Remove the dough from the air fryer and let it cool briefly. Now you can cut the
finished dough into bite-sized brownies.
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