ARENDO FRYDAY 303152 Mode D'emploi page 28

9.2 Stewed Paprika with Quinoa
• Servings: 2
• Preparation time: 20 - 30 minutes
• Ingredients: 100g quinoa
• 100g Quinoa
• 4 peppers (red)
• 300ml vegetable broth
• 120g mushrooms
• 100g grated Parmesan cheese
• curry powder
• 1 teaspoon fennel (ground)
• 1 shallot
• 1 clove of garlic
• 1 - 2 tablespoons optional sunflower oil / rapeseed oil / olive oil
At first, wash the quinoa thoroughly under cold water to rinse out any bitter
substances it may contain. Then heat 300ml of vegetable stock with the fennel
and cook the quinoa for 10 minutes. Remove the quinoa from the heat and leave
to swell for another 10 minutes. In the meantime, cut the peppers all around un-
derneath the stalk and carefully remove them together with the stalk. Completely
remove the seeds from the paprika. Also peel and chop the shallot and the garlic.
Then cut the mushrooms into small pieces and fry briefly in a pan with the curry
powder, shallots and garlic pieces. Finally mix the quinoa with the mushrooms,
add the parmesan and fill the peppers with it. Place the peppers in the Arendo air
fryer with a little oil about 12 - 15 minutes at approx. 160°C.
9.3 Homemade French Fries / Potato Wedges
• Servings: 2
• Preparation time: 10 - 15 minutes
• Ingredients:
• 6 potatoes (or sweet potatoes)
• paprika spice
• salt
• 1 - 2 tablespoons optional sunflower oil / rapeseed oil / olive oil
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