Table Des Matières - KitchenAid KESC307 Guide D'utilisation Et D'entretien

TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES ............................................................ 6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Dual-Circuit Element ....................................................................7
Ceramic Glass..............................................................................8
Home Canning .............................................................................9
Cookware .....................................................................................9
ELECTRONIC OVEN CONTROL.............................................. 10
Electronic Control Pads .............................................................10
Displays ......................................................................................10
Start ............................................................................................10
Cancel Off...................................................................................10
Clock ..........................................................................................10
Tones..........................................................................................11
Fahrenheit and Celsius...............................................................11
Timer...........................................................................................11
Control Lock...............................................................................11
Oven Temperature Control ........................................................11
BEFORE USING............................................................................12
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware ..............................................12
Bakeware....................................................................................12
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
Oven Door Vent..........................................................................13
OVEN USE.....................................................................................13
Bake............................................................................................13
Broil Maxi Econo ........................................................................14
Convection Cooking...................................................................15
Convection Bake........................................................................15
Convection Roast.......................................................................16
Convection Broil.........................................................................17
Convect Full Meal ......................................................................17
EASY CONVECT™ Conversion.................................................18
Sabbath Mode............................................................................19
Dehydrating ................................................................................19
Proofing Bread ...........................................................................19
Temperature Probe ....................................................................20
Timed Cooking ...........................................................................21
RANGE CARE ...............................................................................21
Self-Cleaning Cycle....................................................................21
General Cleaning........................................................................22
Surface and Night Light .............................................................23
Oven Light(s) ..............................................................................24
Oven Door ..................................................................................24
Storage Drawer ..........................................................................24
TROUBLESHOOTING ..................................................................25
ASSISTANCE OR SERVICE.........................................................26
In the U.S.A. ...............................................................................26
In Canada ...................................................................................26
WARRANTY ..................................................................................28
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