Operation; Operating The Hood; Hood Control Buttons - Thermador PROFESSIONAL PH Serie Guide D'utilisation Et D'entretien

Operation

Operating the Hood

The blower should be turned on for about 5 minutes before
cooking in order to establish air currents upward through
the hood. Thus when heat, smoke, moisture, grease and
cooking odors are produced, they will be carried outside
instead of drifting into other rooms. Use the low speeds for
normal use and the higher speeds for strong odors or
fumes.
Drafts across the range or cooktop will reduce the
effectiveness of the hood. Such drafts should be prevented
when possible.
The best job of ventilation in the kitchen is done where the
only air currents are those created by the blower itself.

Hood Control Buttons

PHxxGS — Hood Control Panel
Figure 3: Control Panel for 27'' Depth Models
Use and Care Instructions
PHxxHS — Hood Control Panel
Figure 4: Control Panel for 24'' Depth Models
OFF
Pressing the button once turns ventilator off and resets the
control.
LO MED HI (Fan Speed )
Pressing the button once, from an "off" state, turns the
ventilator on low. Each successive press of the button
increases the fan speed until high speed is reached, then
the fan cycles back to the low speed.
The LEDs above this button indicate the current fan speed.
When the fan is on, the corresponding LED is illuminated.
1 — LO (Low)
2 — MED (Medium)
3 — HI (High)
Pressing the OFF button once turns the ventilator off and
resets the control.
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