Operation
Operating the Hood
The blower should be turned on for about 5 minutes before
cooking in order to establish air currents upward through
the hood. Thus when heat, smoke, moisture, grease and
cooking odors are produced, they will be carried outside
instead of drifting into other rooms. Use the low speeds for
normal use and the higher speeds for strong odors or
fumes.
Hood Control Buttons
Hood Control Panel for 27" Depth Models
Hood Control Panel for 24" Depth Models
English 4
OFF LO MED HI AUTO
ON/OFF
LO MED HI
Drafts across the range or cooktop will reduce the
effectiveness of the hood. Such drafts should be prevented
when possible.
The best job of ventilation in the kitchen is done where the
only air currents are those created by the blower itself.
DELAY LIGHTS L–HEAT LAMPS–R
FILTERS
(without heat lamps)
®
DELAY
FILTER
Figure 1: Control Panel for 27" Models
LIGHT
Figure 2: Control Panel for 24" Models