Table of Contents
Fire Safety .............................................................................. 6
Burn Prevention .................................................................... 6
Child Safety ........................................................................... 7
Cleaning Safety ..................................................................... 7
Cookware Safety .................................................................. 7
Food Safety ........................................................................... 8
Saving Energy .................................................................... 10
Getting Started ............................................................. 11
Parts ..................................................................................... 11
Accessories ........................................................................ 12
Control panel ...................................................................... 14
The elements ...................................................................... 15
Operation ...................................................................... 15
Cook time ........................................................................... 17
Kitchen timer ...................................................................... 18
function ...................................................... 18
®
........................................................................... 18
®
Panel lock ........................................................................... 21
Wipe Protection ................................................................. 21
Basic settings ..................................................................... 21
Cookware ............................................................................ 23
Daily Cleaning .................................................................... 24
Cleaning charts .................................................................. 25
Maintenance ....................................................................... 26
Operation-Oven ........................................................... 26
About the Oven .................................................................. 27
Basic Features ................................................................... 28
Special Features ................................................................ 30
General Tips ....................................................................... 34
U s e a n d c a r e m a n u a l
............................................................................... 35
%
......................................................... 36
2
:
............................................................................... 36
2
.............................................................................. 37
%
2
........................................................ 37
................................................................................ 37
(
.......................................................... 38
4
.............................................................................. 38
$
............................................................................. 38
%
Maintenance ....................................................................... 41
Operation ............................................................................ 44
General Tips ....................................................................... 45
Preheating .......................................................................... 45
Service ......................................................................... 50
Cooking Charts ........................................................... 56
Meats ................................................................................... 57
................................................. 36
3