Suitable cookware
Cookware with a ferro-magnetic base
(i.e. contains iron)
Enamelled steel pans with a heavy base
Cast iron pans with enamelled base
Pans made of laminated stainless steel
Ferritic stainless steel or aluminium pans
with special base
Not suitable
Pans made of copper, aluminium, oven-
proof glass or other non-metallic pans
made of stainless steel without magnetic
iron core
Pans which do not have a base that sits
Intended use
This appliance is intended only for household
use in enclosed spaces for heating, boiling
and frying food.
The cookware used for doing so must be sui-
table for induction cooking appliances. Use
of any other kind constitutes use for a pur-
pose other than that intended.
18
Pans with a base diameter of less than
12cm or greater than 26cm
Pans from 14cm to 28cm are usable
When using induction-compatible
pans from some manufacturers, noises
caused by the design of the pan can someti-
mes occur. Use only pans with an induction-
compatible base.
The maximum permissible total weight of the
pan plus contents is 6kg and should not be
exceeded.
Be extra careful when using double-wall sim-
mering pans. This type of pan can boil dry
unnoticed. The result will be damage to the
pan and the cooking hob.
Danger if used other than as in-
tended!
Using the appliance in a manner or for pur-
poses other than that intended can be dan-
gerous. The manufacturer accepts no liability
whatsoever for claims of any kind arising
from use of the appliance for a purpose
other than that intended. Such use is entirely
at the risk of the user.