Placing The Food; Deep-Freeze Information - Beko FN121421 Mode D'emploi

Defrosting
The freezer compartment defrosts
automatically.

Placing the food

Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Freshzone
compartment

Deep-freeze information

Food must be frozen as rapidly as possible
when they are p
ut in a refrigerator in order to keep them in
good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature to
-18°C or lower within 24 hours for every
100-liters of freezer volume.
It is possible to keep the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
Various frozen food
such as meat,
fish, ice cream,
vegetables and etc.
Egg
Food in pans,
covered plates and
closed containers
Small and packaged
food or drinks (such
as milk, fruit juice
and beer)
Vegetables and fruits
Delicatessen
products (cheese,
butter, salami and
etc.)
A
WARNING!
• Foodstuff must be divided into portions
according to the family's daily or meal
based consumption needs.
• Foodstuff must be packaged in an airtight
manner to prevent them from drying even if
they are going to be kept for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant
to cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
16
FR