Heating Table; Cooking; Hands-On Cooking Tips; Cooking Table - BOMANN MWG 3001 H EB Mode D'emploi

Heating Table

Edibles / Food Quantity
Liquids
1 cup 150 g
0,5 ℓ 500 g
0,75 ℓ 750 g
Tip: Put a glass stick into the container to avoid superheating; stir
well before drinking
Plated Meals
Schnitzel, potatoes and
450 g
vegetables
Goulash with noodles 450 g
Meat, dumpling and
450 g
sauce
Tip: Moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated with
200 g
breadcrumbs
Meatballs, 4 in total 500 g
Joint 250 g
Tip: Brush with oil so that the breadcrumbs or crust do not become
soft.
Poultry
Half a chicken 450 g
Chicken fricassee 400 g
Tip: Brush with oil, stir from time to time
Side Dish
150 g
Noodles, rice 1 portion
2 portions
300 g
Potatoes 500 g
Tip: Moisten slightly beforehand.
Soups / Sauces
Broth, 1 plate 250 g
Soup with solids 250 g
Sauce 250 g
Infant Food
Milk 100 ml
Mash 200 g
Tip: Thoroughly shake well or stir. Check the temperature!

Cooking

Hands-on Cooking Tips

Follow the guidelines given in the cooking table and recipe. Monitor the
cooking process if you do not yet have as much experience.
You may open the door of the appliance at any time. The appliance will
turn off automatically.
It will only continue operation when the door is closed and the START
button pressed again.
Refrigerated food needs a longer cooking time than that with room
temperature.
MWG3001HEB_D_NL_F_GB_CZ_IM
Approx.
Microwave
time in Cover
Power in %
minutes
0,5 - 1 no
3,5 - 5 no
5 - 7 no
2,5 - 3,5 yes
2 - 2,5 yes
2,5 - 3,5 yes
1 - 2 no
3 - 4 no
2 - 3 no
3,5 - 5 no
3 - 4,5 yes
1 - 2 yes
2,5 - 3,5 yes
3 - 4 yes
1 - 1,5 yes
1,5 - 2 yes
1 - 2 yes
0,5 - 1 no
1 - 1,5 no
The chunkier the food, the longer the cooking time. Meat cut in bigger
pieces, for example, requires longer cooking than meat of the same
quantity cut into strips. It is recommended cooking larger amounts of
food at maximum power and having it simmer at medium power for a
more evenly cooking.
Lower foodstuffs cook faster than higher ones; therefore distribute the
food as low as possible. Place thinner parts such as chicken legs or fish
filets in the centre or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of
thumb applies:
Double amount = almost double time
Half amount = half time
If you cannot find the exact cooking time for a dish, you may apply the
following rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in the
microwave as well.
A cover will prevent the food from running dry. An upside-down plate,
greaseproof paper or microwave cooking foil are all suitable as covers.
Cook food that should be getting a crust without cover.

Cooking Table

Edibles / Food Quantity
Vegetables
Eggplant 500 g
Cauliflower 500 g
Broccoli 500 g
Chicory 500 g
Peas 500 g
Fennel 500 g
Green beans 300 g
Potatoes 500 g
Stem turnip 500 g
Leek 500 g
Corn on the cob 250 g
Carrot 500 g
Pepper 500 g
Brussels sprouts 300 g
Asparagus 300 g
Tomatoes 500 g
Zucchini 500 g
Tip: Cut vegetables into small pieces and cook with 2 - 3 spoons of
liquid; stir occasionally. Simmer 3 - 5 minutes; add seasoning just
before eating.
Fruits
Stewed apple or pear 500 g
Stewed rhubarb 250 g
Roast apple, 4 pieces 500 g
Tip: Add 125 ml of water; lemon juice will prevent the fruits from
discolouring; simmer 3 - 5 minutes.
Approx.
Microwave
time in Cover
Power in %
minutes
7 - 10 yes
13 - 15 yes
6 - 9 yes
6 - 7 yes
6 - 7 yes
8 - 11 yes
13 - 15 yes
9 - 12 yes
8 - 10 yes
7 - 9 yes
7 - 9 yes
8 - 10 yes
6 - 9 yes
7 - 10 yes
6 - 9 yes
6 - 7 yes
9 - 10 yes
5 - 8 yes
4 - 6 no
7 - 9 yes
45
14.01.20