Russell Hobbs 20841-56 Mode D'emploi page 4

CARE AND MAINTENANCE
1. Unplug the grill and let it cool before cleaning and storing away.
2. Remove one plate at a time.
3. Press the release button and lift the plate away from the element.
4. Wipe all surfaces with a damp cloth or sponge. Use a paper towel with a dab of cooking oil to remove
stubborn stains.
5. Wash the grill plates in warm soapy water, or in a dishwasher.
6. Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
• Take extra care with the non-stick cooking surfaces.
• Don't use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.
FITTING THE PLATES
1. Fit one plate at a time.
2. Put the tabs on the plate into the slots on the hinge side of the appliance.
3. Press down the front edge of the plate to lock it in place.
• Where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is
purely cosmetic, and will not affect the operation of the grill.
CORD STORAGE
Wind the cable round the cable storage area underneath the grill.
COOKING TIMES AND FOOD SAFETY
The following times are based on a temperature of 205ºC and should be used purely as a guide. They are
for fresh or fully defrosted food. When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes
for meat and poultry (depending on the thickness and density of the food).
Check food is cooked through before serving. If in doubt, cook it a bit more.
Cook meat, poultry and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is
opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
BEEF
fillet
loin steak
burger, 50g
burger, 100g
kebabs, 25mm cube
round steak
sausages (thin)
sausages (thick)
sirloin
T-Bone
LAMB
kebabs, 25mm cube
minced
loin chops
SEAFOOD
halibut steak, 12-25mm
kebabs, 25mm cube
prawn
MIN SANDWICHES
5-7 cheese
7-8 ham (cooked)
5-6 roast beef (cooked)
7-8 sausage (cooked)
7-8 turkey (cooked)
SNACKS
5-7
5-6 hot dogs
7-8 quesadillas
7-9 tacos, meat filling
8-9 CHICKEN/TURKEY
chicken breast pieces
7-8 burger, 50g, fresh/frozen
6-7 burger, 100g, fresh/frozen
4-6 kebabs, 25mm cube
thighs (chicken)
6-8 minced
4-6 turkey breast, thin sliced
VEGETABLES
1-2
4
MIN
2-3
5-6
6-7
6-7
6-7
2-3
2-3
6-8
5-7
4/5
5/6
7-8
5-7
7-8
3-4