Set-Up And Orientation; Unpacking; Work Surface And Orientation; Attaching The Squaring Arms - Logan Graphic Products 650 Mode D'emploi

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FRAMER'S

SET-UP AND ORIENTATION

A. Unpacking
Remove the corrugated cardboard fillers and lift your Framer's Edge Mat
Cutter out of the shipping box. SAVE THE BOX. Remove the parts bag and
check the contents: Fig 1
a. Squaring Arm Stop (1)
b. 27" Squaring Arm (1)
c. Production Stop (1)
d. Logan Screwdriver (1)
e. Five pack of Logan 269 blades (2)
f. Channel screws (4)
g. Mat guide channels (2)
h. Movable stop (1)
i. Mat Guide (1)
j. Five pack of Logan #268 blades (1)
k. 9" Squaring Arm (1)
B. Work Surface and Orientation
The work surface must be flat and smooth. Any dips or warps in a table top
can cause the base board of the mat cutter to also warp. Never lean the mat
cutter against a wall when not in use. Always store flat.The procedure
detailed in the following instructions refer to the right and left side and the
top and bottom of the mat cutter as shown. Fig 2
C. Installing Mat Guide Channels
Putting the rounded end in towards the center of the board press each Mat
Guide channel into the base board lining up the holes in the channels with
the holes in the board. Stand the base board up on its edge and insert the
four channel screws from the underside of the board and tighten. Fig 3
D. Attaching the Squaring Arm
There are two squaring arms provided to choose from. The 27" arm is used for
straight cutting. The 9" arm is an option if straight cutting is unnecessary or
saving space is required. The screws for attaching the Squaring Arm and the
small metal tool for aligning it can be found screwed into the board slot. Use
the alignment tool to line up the slot in the board with the slot in the
Squaring Arm before tightening the screws. Fig 4
4
L o g a n G r a p h i c P r o d u c t s I n c . , 1 1 0 0 B r o w n S t r e e t , Wa u c o n d a , I L 6 0 0 8 4 To l l F r e e 1 8 0 0 3 3 1 6 2 3 2 w w w. l o g a n g r a p h i c . c o m
EDGE
M AT C U T T E R MODELS 650, 655 & 660
b.
k.
g.
h.
a.
c.
Fig 1
Fig 3
Fig 4
i.
f.
e.
#269
d.
#268
j.
Top
Fig 2
Right
Left
Bottom

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