Inventum BM95 Mode D'emploi page 27

Bread with sunflower seeds
700 gram 900 gram
White flour 400 gr
Water 250 ml
Butter/ oil 7 gr
Sugar 7 gr
Salt 7 gr
Dried yeast 5 gr
Extra ingredients:
Sunflower seeds 50 gr
Program: Sweet
Cake
Self raising flour
Butter
Eggs (beaten)
Sugar
Vanilla sugar
Milk
Program: Cake
Put the ingredients in the breadpan. Set the breadmaker
and before you press start, stir the ingredients with a
wooden spoon. This enhances the kneading process.
Bread with raisins and nuts
700 gram 900 gram
White flour 320 gr
Eggs * 1
Water * 200 ml
Butter/ oil 15 gr
Sugar 5 gr
Salt 5 gr
Dried yeast 6 gr
Extra ingredients:
Raisins 150 gr
Nuts 50 gr
Program: Sweet
Attention: First soak the raisins and if necessary the nuts,
otherwise they take out all the fluids from the dough.
Add the extra ingredients after the first beep-signal.
* First you must put an egg in a measuring cup and then fill it up
to 200/300 ml with water.
500 gr
300 ml
10 gr
10 gr
10 gr
6 gr
75 gr
250 grams
200 grams
3 eggs
200 grams
1 packet
4 tablespoons
500 gr
2
300 ml
20 gr
10 gr
10 gr
10 gr
300 gr
100 gr
Dough for buns
White flour 400 gr
Egg yolk * 1
Water * 250 ml
Butter/ oil 15 gr
Sugar 8 gr
Salt 8 gr
Dried yeast 11 gr
Program: Dough
1 extra egg (beaten) to smear on the buns.
* The amount of fluids (water and beaten eggs together)
should be approx. 250 ml.
Process: Take the dough out of the breadmaker when the
beep sounds. Devide the dough in buns. Place them on a
slightly oiled baking tray. Leave the dough to rise for about 40
minutes. Smear the beaten egg on every bun. Bake them in a
oven at ± 200°C in 15 to 20 minutes or when they are coloured
goldenbrown.
If you wish to make a glutenfree bread, check out the website:
www.celiac.com
Every kind of glutenfree flour needs its own recipe.
27
English •