Brandt MAP-5511 Manuel D'utilisation page 27

(32 – 36%). Low fat or diet ingredients are
not suitable for this recipe.
The machine should be at ambient
temperature.
Place 250ml of cold double cream (at least
32% of fat content) in the bread mould.
If you require salted butter, add ¼ of a
teaspoon of salt.
The process will take 30 minutes. 15
minutes is needed to make whipped cream.
The cream will separate into whey and
butter. Knobs of butter can be seen.
When the menu finishes:
1. Remove the whey and pour a cup of
cold water into the bread mould to rinse
out the remains of the whey.
2. Discard this liquid and repeat steps 1
and 2.
3. Remove the butter from the bread mould
with a rubber spatula and conserve it in
a container which can be closed to stop
the butter losing its taste.
Menu 11 JAM
Make your own homemade jams with
strawberries, oranges or other fruits.
500g of fresh or frozen fruit
500g of sugar (1:1)
When the menu has finished and while the
jam is still warm, pour into jars and carefully
close the lids.
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