Making Ice; Humidity-Controlled Crisper (Ever Fresh) - Beko DN161220X Mode D'emploi

Making ice

*optional
Fill the ice container with water and place
it into the freezer compartment. Your ice will
be ready approximately in two hours.
You can remove the ice in the ice container
by removing it from the freezer and twisting
it.
Humidity-controlled crisper
(Ever Fresh)
*optional
Humidity rates of the vegetables and fruit
are kept under control with the feature of
humidity-controlled crisper and the food is
ensured to stay fresh for longer.
Humidity setting slides which are located
at the front of the crisper cover make
sure that the humidity level in the crisper
is controlled depending on the vegetable
and fruit contained in the crisper. Keep
the fruit such as orange, lemon, grapefruit,
avocado, pineapple (uncut), quince and the
vegetables such as onion, garlic and potato
at a low level of humidity. Vegetables and
fruit apart from these should be kept at a
high level of humidity in order to reduce the
humidity loss and extend their shelf life. If
condensation is observed on the surface of
the crisper when the crisper is overloaded
with leafy vegetables with large surfaces or
vegetables such as cucumber that loses its
humidity quickly, then open the slide flaps.
The position in which the openings are
fully open is the low humidity position. When
it is closed, it is at high level of humidity.
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