Safety Warning; Before First Use - Electrolux Salt Block E2SLT Mode D'emploi

SALT BLOCK
Congratulation of the purchase of your new
Salt Block. The Salt Block provides a platform for
cooking, seasoning and serving food in a natural
and healthy way. Sourced from pink rock salt in
the Himalayas, the Salt Block is then polished
and brought to your home. You might see some
imperfections, which are a proof of its mineral
nature and do not impact usage or performance.
The Salt Block needs to be pre-conditioned
before first usage. Please read the instructions
carefully.
SAFETY
WARNING:
Risk of injury, burns.
• This product can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning the
use of the product in a safe way and understand
the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and
dispose of it appropriately.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision
• Children aged 3 years and under must be kept
away from this accessory when it is in operation
at all times.
• Always use oven gloves when touching the Salt
Block or the Stainless Steel
• Do not use oil on the Salt Block.
• WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
• CAUTION: The cooking process has to be
supervised. A short term cooking process has to
be supervised continuously.
• Use a protective material to protect the surface
when placing the product on the table or on the
countertop
• Heat up your Salt Block slowly/gradually to avoid
cracking.
• The Salt Block needs to be completely dry before
you heat it up.
• Always heat up or cool down the Salt Block
starting from room temperature.
• The Salt Block will change color depending on
how you heat it up, and what you cook. This will
not affect the performance of the product.
• The Salt Block keeps both heat and cold well;
keep this in mind when touching/ moving it.
• Do not clean your Salt Block in the dishwasher.
• When you lift Salt Block take it in the middle,
if you lift it holding by the corner, Salt Block
might break.
• The manufacturer is not responsible for
any injuries or damages that are the result
of incorrect installation or usage. Always
keep the instructions in a safe and accessible
location for future reference.

BEFORE FIRST USE

You need to pre-condition your Salt Block
before the first use.
• Insert the Salt Block in the oven without the
stainless steel rack.
• Switch on the oven and set the temperature
at 100°C for 20 minutes,
• then 150°C for 15 minutes,
• 200°C for 10 minutes
• Finally increase the temperature at 250°C or at
maximum temperature and maintain it for 2 hours
without opening the door of the oven.
• Let the Salt Block cool down in the oven for
at least 5 hours without opening the door.
Now your Salt Block is properly pre-conditioned
and ready to be used for your culinary enjoyment.
USAGE
Induction Hob
• Start with lower temperature for 20 minutes and
then increase to the higher temperature. Never
use the boost/power function when heating up
your Salt Block.
• Maximum power (induction) Level 8 of 9,
or 13 of 14.
• 180/210mm zones max level 8/13 (max 1500W).
• Can be used on a 210mm zone, 220mm zone or
bridge zone.
Gas hob
• Place the Salt Block on the low flame for
20 minutes, 15 min on medium and for
10 minutes on the high flame.
• The Salt Block can be heated with or without
the Stainless Steel rack.
• The gas flame can cause color changes to
the stainless steel rack, this will not affect the
functionality.
Oven
• Put the Salt Block in the oven and heat it up to
100 degrees, then increase the temperature by
50 degrees. Once the temperature is reached,
increase the temperature by 50 degrees each
time to reach optimal temperature for your
cooking method.
• The Salt Block can be used in the oven without
the stainless steel bottom.
• The Salt Block gets very hot, handle with caution.
• Do not apply steam when heating your Salt Block.
• Its recommended to use the oven to heat the
Salt Block and benefit from the long lasting
temperature, cooking at the table.
EN
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