CASO DESIGN VC10 Mode D'emploi page 4

13.2 General Safety information .................................................................................. 30
13.3 Sources of danger ................................................................................................. 31
13.3.1 Danger of burns .................................................................................................... 31
13.3.2 Danger of fire ........................................................................................................ 31
13.3.3 Dangers due to electrical power ............................................................................ 32
13.4 Food storage safety information ......................................................................... 32
14 Commissioning ....................................................................................................... 33
14.1 Safety information ................................................................................................. 33
14.2 Delivery scope and transport inspection ............................................................ 33
14.3 Functions ............................................................................................................... 33
14.4 Unpacking .............................................................................................................. 34
14.5 Disposal of the packaging .................................................................................... 34
14.6 Setup ...................................................................................................................... 35
14.6.1 Setup location requirements:................................................................................. 35
14.7 Electrical connection ............................................................................................ 35
15 Design and Function ............................................................................................... 36
15.1 Complete overview ............................................................................................... 36
15.2 Rating plate............................................................................................................ 36
16 Operation and Handing ........................................................................................... 37
16.1 Operating Instructions .......................................................................................... 37
16.2 Bags and rolls ....................................................................................................... 37
16.3 Making a bag using the bag roll ........................................................................... 38
16.4 Preserve food with vacuum: ................................................................................ 38
16.5 Vacuum sealing in the vacuum container ........................................................... 39
16.6 Open a sealed bag ................................................................................................ 40
16.7 Storing your device ............................................................................................... 40
17 Cleaning and Maintenance ..................................................................................... 40
17.1 Safety information ................................................................................................. 40
17.2 Cleaning ................................................................................................................. 41
18 Troubleshooting ...................................................................................................... 41
18.1 Safety notices ........................................................................................................ 41
18.2 Cause and Action .................................................................................................. 42
19 Disposal of the Old Device ..................................................................................... 42
20 Guarantee ................................................................................................................. 43
21 Technical Data ......................................................................................................... 43
22 Mode d´emploi ......................................................................................................... 45
4