Setup; Setup Location Requirements; Electrical Connection - CASO DESIGN VC10 Mode D'emploi

14.6

Setup

14.6.1

Setup location requirements:

In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:
• The device must be set up on a firm, flat and horizontal surface with sufficient load-
bearing capacity for the vacuum sealer system and the maximum weight of the food
that should be vacuum-sealed.
• Choose the setup location in such a way that children cannot reach the hot sealing strip
of the device.
• Do not set up the device in a hot, wet or extremely damp environment or near
flammable material.
• The device requires an adequate flow of air in order to operate correctly. Leave a
clearance of 10 cm around the device.
• Do not move the vacuum sealer system when it is in operation.
• The electrical socket must be easily accessible so that the power lead can be
disconnected easily, in the case of an emergency.
• The installation and assembly of this device in non-stationary setup locations (e.g. on
ships) must be carried out by specialist companies / electricians, provided they
guarantee the prerequisites for the safe use of this device.

14.7 Electrical connection

In order to ensure the safe and trouble-free operation of the device, the following
instructions must be observed for the electrical connection:
 Before plugging in the unit, compare the voltage and frequency data on the vacuum
sealer's rating plate (found on the bottom of the unit) with that of your electrical
network. This data must be compatible. If in doubt consult a qualified electrician.
 Inspect the power cord for damage and ensure it doesn't run under the unit or over hot
or sharp surfaces.
 The electrical safety of the unit is only guaranteed if it is connected to a properly
installed protective conductor system. If in doubt, consult a qualified electrician. The
manufacturer cannot be made responsible for damages due to a missing or damaged
protective conductor.
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