Freezing; Variable Inner Doors; Bottle Drawer - V-ZUG ROYAL Mode D'emploi

Freezing

Only fresh produce is suitable for freezing.
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Only small quantities should be frozen at
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one time and the rapid cooling button
should be activated (see operating and
controll panel) so that the temperature
in the freezer does not increase too
much. The maximum quantity (2 kg)
should be frozen on the grid. For freez-
ing the maximum quantity please acti-
vate the rapid cooling button 12 hours
before put in produce to be frozen.
Leave the temperature in the normal
operating position, about 5°C. it is the
best to prepack small portions only.
Products for freezing should not be
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brought into contact with products
which are already frozen. Products which
have been thawed out must not be re-
frozen because foodstuffs can spoil.

Variable inner doors

The cover inserts (Figure
doors can be adjusted somewhat and offer
the option of a customized setting. To
change the location of the inserts and bot-
tle holder: first lift upwards and lift out,
then set the required height and replace in
the reverse sequence. Please note that the
location of the cover of the uppermost
cover cannot be adjusted.
) in the inner
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Bottle drawer

In this third zone which has an about
4-5°C higher temperature than the refrig-
eration space the drinks are retained at the
correct, safe drinking temperature of
approx. 10°C.
Pull out the basket: (Figure 2)
– Pull out the drawer as far as it will go.
– Use the strap on the basket to inch it to
the top.
Insert the basket:
– Hold the basket against the inside wall
opposite the hinges, raising the basket
slightly forward.
– Position basket with the rear edge on
the rails and push together inwards as
far as they will go.
– Lock front basket in position by pressing
on the operating strap.
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