Freezing; Variable Inner Doors - V-ZUG PRESTIGE 839 Mode D'emploi

After 10 minutes an alarm sounds; reset
by pressing the alarm acknowledgement.
Duration 3 minutes, repeats after 30
minutes.

Freezing

Only fresh produce is suitable for freezing.
■
Only small quantities should be frozen at
■
one time so that the temperature in the
freezer does not increase too much.
Freezing can be carried out in all freezer
compartments. The maximum quantity
(7 kg) should be frozen in the uppermost
freezer compartment. It is best to pre-
pack small portions only.
The electronics sense that products need
■
to be frozen and the process control is
carried out automatically. Leave the tem-
perature control in the normal operating
position, about 5 °C.
Products for freezing should not be bro-
■
ught into contact with products which
are already frozen. Products which have
been thawed out must not be re-frozen
because foodstuffs can spoil.
Freezer bowls
Fruit (soft fruit), herbs, and vegetables for
garnishing can be gently frozen using the
fruit bowl (Figure ;). Simply distribute the
produce for freezing in the fruit bowl,
taking care that the fruit does not stick
together so that it keeps its shape as far as
possible. Transfer into a bag or container
after 10 to 12 hours and store it in a free-
zer compartment. Spread out the frozen
material loosely for thawing out.
;

Variable inner doors

The cover inserts (Figure =) in the inner
doors can be adjusted somewhat and offer
the option of a customized setting. To
change the location of the inserts and
bottle holder: first lift upwards and lift out,
then set the required height and replace in
the reverse sequence. Please note that the
location of the cover of the uppermost
cover cannot be adjusted.
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