Daily Operation; Getting Started; Lighting A Fire - England's Stove Works 25-CB120 Manuel D'installation

Getting Started

Check to see that the hopper is clean and free from foreign materials. Be sure to connect this unit to a working
outlet; we recommend using a surge protector to help protect the electronic components from damage.

BEFORE your first fire, dry run your unit (no pellet fuel in the hopper) for twenty minutes; pressing the "ON" button
with the unit plugged in will initiate the dry run.

When the "ON" button is pressed, the board will scroll the message "DID YOU CLEAN BURN POT BEFORE
STARTING? HOLD ON TO CONFIRM". Press and hold the "ON" button for 3 seconds to start the unit.

Once the unit starts, you should immediately hear the exhaust blower start and operate continuously. The
board will display the last setting it was set to for the duration of its operation, or until the setting is
adjusted.

After about three to five minutes, look for the red glow of the igniter in the igniter port of the burn pot to be
certain it is operating normally.

Hold the hopper lid switch (See "Illustrated Parts Diagram" pg. 50) down with your finger and check to see
that the auger is turning. Release the hopper lid switch and be certain that the auger stops turning. DO
NOT PUT YOUR FINGERS IN THE HOPPER OR NEAR THE ROTATING AUGER. Please Note: If the lid switch is
left disengaged (not pressed down) for 60 seconds, the unit will shut down with an error message of
"HOPPER LEFT OPEN. SHUTTING DOWN" – if this happens, the unit must be allowed to shut down and the
dry run would then need to be repeated from the beginning.

Note that the front door must be closed for the auger to cycle (the board will not give a vacuum loss error,
as the board does not look for this until proof of fire is met, but the auger will not cycle if the door is open).

After approximately twenty minutes, the control board should display "FAILED TO START SHUTTING DOWN"
several times, and then it will continue to display "FAILED TO START". To clear the error message simply
press the "OFF" button. At this point, the dry run is complete and your pellet heating appliance is ready for
normal operation.
Lighting a Fire

In order for this stove to operate, the hopper must first be filled with pellet fuel. Lift the hopper lid using the flush‐
mount handle and pour the pellet fuel directly into the hopper. Of course, your stove should be connected to your
venting system at this point.
 We recommend using only pellets manufactured by PFI Certified facilities, since pellets bearing the PFI
stamp of approval will be low in ash and moisture, high in BTU's, and uniform in size and quality.

This pellet stove will perform equally well using softwood and hardwood pellets, and although the ash may differ
slightly in appearance or texture, both types of pellets will burn cleanly and efficiently in this stove.

This pellet stove is equipped with an automatic pellet ignition system. Simply press the "ON" button; when
the "ON" button is pressed, the board will scroll the message "DID YOU CLEAN BURN POT BEFORE
STARTING? HOLD ON TO CONFIRM". Press and hold the "ON" button for 3 seconds to start the unit.

After initiating the start‐up as described above, the most recent setting will appear in the window of the control
board. This indicates the stove has entered the start‐up sequence and is operating normally.

The fuel feed rate and combustion air during start‐up is determined by the control board, so the stove may be
started on any heat range.
IMPORTANT! READ AND FOLLOW ALL INSTALLATION AND MAINTENANCE INSTRUCTIONS, INCLUDING CLEANING THE UNIT AS SPECIFIED, AND
ENGLAND'S STOVE WORKS IS NOT RESPONSIBLE FOR ANY DAMAGE OR INJURY INCURRED DUE TO NEGLECT, OR DUE TO UNSAFE INSTALLATION OR
DAILY OPERATION
REPLACING GASKETS ANNUALLY, AND PARTS AS NEEDED.
USAGE OF THIS PRODUCT. CALL TECHNICAL SUPPORT WITH ANY QUESTIONS.
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