Hamilton Beach Stack & Snap 70727 Mode D'emploi page 14

Recipes
Basic White Bread
2 ¾ cups (675ml) or 356g all-purpose flour
1 teaspoon (5ml) or 5g salt
1 ½ tablespoons (22.5ml) or 18g sugar
1 teaspoon (5ml) or 3.6g instant or active dry yeast
1 cup (237ml) warm water (100°F-110°F), divided
2 tablespoons (30ml) or 28.4g butter, melted
Directions
1.Using the food processor fitted with the plastic dough blade, pulse
to combine flour and salt.
2.In a medium bowl, stir together sugar, yeast and ¼ cup warm water
until well blended. Let stand 5 minutes. Add remaining water and
butter and stir until blended.
3.With food processor running, pour yeast mixture through food
chute and process until the dough forms a ball and the sides of the
food processor bowl are clean.
4.Press KNEAD and process for 1 minute. Transfer dough to floured
countertop and knead for 2 to 3 minutes until dough is smooth and
elastic.
5.Grease a large bowl. Add dough and turn to coat. Cover and let rise
in a warm place until doubled in size, about 1 hour.
6.Grease a 9x5-inch loaf pan. Punch dough down and shape into a
ball. Place in prepared pan and let rise until doubled in size, about 1
hour.
7.Preheat oven to 350°F (177°C).
8.Bake 20 to 25 minutes or until top is browned and loaf sounds
hallow when tapped. Internal temperature should be 190°F (88°C).
Serves: 16-18
14
(cont.)
Easy Pepperoni Pizza
2 1/2 cups (591 ml) or 325g all-
purpose flour
1 envelope pizza crust yeast
1 1/2 teaspoons (7.5 ml) or 10g
sugar
1 teaspoon (5 ml) or 5g salt
1 cup (237 ml) very warm water
(120° to 130°F [49°–54°C])
1/4 cup (59 ml) vegetable oil
Directions
1. Assemble Food Processor with Plastic Dough Blade. Place 2 cups
(473 ml) flour, undissolved yeast, sugar and salt in work bowl.
Pulse a few times to blend ingredients.
2. Add water and oil. Process 1 minute. Add additional flour until
mixture forms a soft dough.
3. Preheat oven to 425°F (218°C).
4. Place dough on floured counter and let the dough rest for 10 minutes.
5. Assemble Food Processor with Slicing/Shredding Disc with
"SHRED" size up. Shred mozzarella; set aside.
6. Assemble Food Processor with Slicing/Shredding Disc with "SLICE"
side up. Set to thin slice. Slice pepperoni; set aside.
7. Spray pizza pan with nonstick cooking spray. Shape dough into a
15- to 16-inch (38.1- to 40.6-cm) round pizza pan. Add toppings.
8. Bake 20 to 25 minutes or until crust is browned and cheese is
melted.
Serves: 14 to 16
2/3 cup (158 ml) pizza sauce
8 ounces (227 g) chilled
mozzarella cheese
1 small (2-ounce [57-g]) stick
pepperoni
1 small green pepper, sliced
into rings, divided
2 large mushrooms, sliced,
divided