Multifunction Electric Oven; General Features; Operating Principles - Elba 106 EX 880 Mode D'emploi

MULTIFUNCTION ELECTRIC OVEN

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106 EX 870, 106 EX 970,
106 EX 939
Attention: the oven door becomes
very hot during operation.
Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically con-
trolled, are obtained by 4 heating ele-
ments which are:
– Lower element
– Upper element
– Grill element
– Circular element
NOTE:
Upon first use, it is advisable to operate
the oven for 60 minutes in the position
with the thermostat knob set to 225°C
and for another 15 minutes (thermostat
knob on position 200) in the positions
, to eliminate possible traces of
and
grease on the heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
1725 W
1725 W
2500 W
2500 W

OPERATING PRINCIPLES

Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the oven,
provoking a complete and rapid cook-
ing.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
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