Multifunction Oven; General Features; Operating Principles - Elba 1104288 - B1 Mode D'emploi

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MULTIFUNCTION OVEN

Attention: The oven door becomes
very hot during operation.
Keep children away.
Models with glass lid: The cooker lid
must be kept open when the oven/grill
is in use.

GENERAL FEATURES

As its name indicates, this is an oven that
presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 7 different pro-
grams to satisfy every cooking need.
The 7 positions, thermostatically control-
led, are obtained by 4 heating elements
which are:
• Bottom element
• Top element
• Grill element
• Circular element
NOTE:
Upon first use, it is advisable to operate the
oven (at the maximum temperature) for 60
minutes in the position
15 minutes in the positions
eliminate possible traces of grease on the
heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
1750 W
1200 W
2400 W
2500 W
and for another
and , to

OPERATING PRINCIPLES

Heating and cooking in the MULTIFUN-
CTION oven are obtained in the following
ways:
a. by normal convection

The heat is produced by the upper and
lower heating elements.
b. by forced convection

A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.

Before the hot air is sucked back
again by the fan to repeat the descri-
bed cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking.

It is possible to cook several dishes si-
multaneously.
c. by semi-forced convection

The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation

The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation

The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation

The food is defrosted by using the fan
only function without heat.
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