SEVERIN MW 7870 Mode D'emploi page 23

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  • FRANÇAIS, page 25
A-8
Beef
A-9
Skewers/Kebabs
A-1 Beverages:
To heat up beverages and hot water for tea or instant coffee
A-2 Rice:
Put the rice in a suitable container and cover with cold water; place the container on the turntable.
A-3 Noodles/pasta:
Put the pasta in a suitable container and cover with cold water; place the container on the turntable.
A-4 Baked potatoes:
Put the raw, unpeeled potatoes on a suitable plate and place it in the centre of the oven.
A-5 Heating up:
For heating up solid food.
A-6 Fish:
Place the fi sh on a suitable container in the centre of the oven.
A-7 Roast chicken:
Put a whole chicken on a suitable container in the centre of the oven.
Four beep signals indicate that 2/3 of the pre-programmed cooking time has elapsed, when cooking is interrupted. Turn the chicken
over and press the rotary control
A-8 Beef:
Place the beef on a suitable container in the centre of the oven.
Four beep signals indicate that 2/3 of the pre-programmed cooking time has elapsed, when cooking is interrupted. Turn the meat
over and press the rotary control
A-9 Skewers/kebabs:
Place the skewers or kebabs on a suitable container in the centre of the oven.
Four beep signals indicate that 2/3 of the pre-programmed cooking time has elapsed, when cooking is interrupted. Turn the food over
and press the rotary control
Childproof safety device:
This safety device prevents children from operating the appliance without supervision.
To activate the safety device, press
The indicator
appears on the display. To switch off the safety device, press
The indicator
disappears.
Note: Should you experience a problem when switching the appliance on, fi rst verify that the safety device is not activated.
∙ Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely.
∙ Do not clean the unit with water: ensure that no water is allowed to enter the ventilation slots on the inside or outside of the unit.
Do not use any steam cleaning appliances for cleaning.
∙ The entire unit may be wiped with a slightly damp lint-free cloth and a mild household detergent. Wipe thoroughly dry afterwards.
∙ Do not use abrasives or harsh cleaning solutions. Commercially available cleaning sprays for conventional baking ovens are not
to be used.
∙ The interior surfaces must be cleaned thoroughly after each cycle of use. Any food residue must be removed.
to continue the cooking process.
to restart the cooking process.
to restart the cooking process.
for 3 seconds.
Cleaning
200 g
300 g
400 g
500 g
600 g
100 g
200 g
300 g
400 g
500 g
again for 3 seconds.
200 g
300 g
400 g
500 g
600 g
100 g
200 g
300 g
400 g
500 g
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