Beko CEP5152B Mode D'emploi page 24

5
Preparing
4. Take the cold pitcher of milk
and submerge the frothing
wand (10) (with frothing sleeve
(12) assembled) about two
thirds into the milk inside the
pitcher. Make sure the frothing
sleeve does not hit the bottom
of the pitcher during frothing.
5. With the frothing wand (10)
submerged into the milk, turn
the Control Knob (5) to the right
towards the "Steam icon".
6. Steam will start to exit the
frothing wand (10) releasing
hot steam into the milk. During
frothing, the machine's pump
will make intermittent noise
indicating that water is being
pumped through the heating
system to be converted into
steam.
CAUTION: To avoid
splattering of hot milk,
do not let the opening
of the frothing wand
A
(10) go above the sur-
face of the milk. Keep
the frothing wand
submerged in the
milk during the entire
frothing process.
24 / EN
A
C
7. When the milk has doubled in
volume, or, if you are using a
beverage thermometer, when
the milk has reached 165°F
(68°C), turn the Control Knob
(5) back to the "O" position.
Manual Espresso Machine
CAUTION: Never
remove the frothing
wand (10) from the
milk while the Control
Knob (5) is still in
the steam position.
Always turn
Control Knob to the
"O" position before
removing the froth-
ing wand from the
milk or it could cause
hot milk to splatter.
During brewing or
steaming, the indica-
tor light may turn off,
change color, or blink,
specifying the heat-
ing system is active
and maintaining the
proper temperature
for brewing or steam-
ing.
/ User Manual
the