BAKING AND ROASTING TABLE
Cakes
Top / Bottom Heat
Food
Temperature
(°C)
Whisked
170
recipes
Short-
170
bread
dough
Butter-milk
170
cheese
cake
Apple
170
cake (Ap-
ple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge
170
cake (Fat-
less
sponge
cake)
Christmas
170
cake /
Rich fruit
cake
Plum
170
1)
cake
Small
170
cakes
150
1)
Biscuits
10
Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
165
2
160
1
165
1
160
2
150
2
160
2
155
2
160
2
160
2
165
3
166
3
140
Time (min)
Shelf posi-
tion
2 (1 and
45 - 60
3)
2 (1 and
20 - 30
3)
2
70 - 80
2 (1 and
80 - 100
3)
2
60 - 80
2 (1 and
30 - 40
3)
2
50 - 60
2
90 - 120
2
50 - 60
2
20 - 30
3 (1 and
25 - 35
3)
3 (1 and
30 - 35
3)
Comments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray