Diamond C4GF7-SP Instructions D'installation page 19

CHAPTER DESCRIPTION
General remarks ................................................................................................................................... 19
1. Technical data ...................................................................................................................................... 20
1.1 Table I: Gas range, category II (Natural gas and L.P.G.) .................................................................... 20
1.2 Technical characteristics ...................................................................................................................... 21
1.3 Oven ..................................................................................................................................................... 21
1.4 Gas heating........................................................................................................................................... 21
1.5 Electrical heating ................................................................................................................................. 21
1.6 Gas solid top ........................................................................................................................................ 21
2. Installation instructions ........................................................................................................................ 22
2.1 Information about gas range ................................................................................................................ 22
2.2 Laws, regulations and technical directives to be complied with ......................................................... 22
2.3 Installation place .................................................................................................................................. 22
2.4 Positioning ........................................................................................................................................... 22
2.5 Table II: Gas technical data, pressure, small burner 3,5 kW nozzles, pilot and idle screw
for gas range ......................................................................................................................................... 23
Table II: Gas technical data, pressure, medium burner 6 kW nozzles, pilot and idle screw
for gas range ......................................................................................................................................... 24
Table II: Gas technical data, pressure, oven burner 6 kW nozzles, pilot and idle screw
for gas range ......................................................................................................................................... 24
Table II: Gas technical data, pressure, solid top burner nozzles, pilot and idle screw
(valid for all gas range) ........................................................................................................................ 25
2.6 Gas system connection ......................................................................................................................... 25
2.6.1 Discharge of exhaust flue products under a draft hood ........................................................................ 25
2.6.2 How to achieve the nominal thermal capacity ..................................................................................... 25
2.7 Pressure check ...................................................................................................................................... 25
2.7.1 Checking the general thermal capacity ................................................................................................ 26
2.7.2 Adjusting the minimum thermal capacity ............................................................................................ 26
2.7.3 Liquid gas operation control ................................................................................................................ 26
2.7.4 Operation control ................................................................................................................................. 26
2.8 Introduction to users ............................................................................................................................ 26
3. Electrical connection ............................................................................................................................ 27
3.1 Earthing ................................................................................................................................................ 27
3.2 Power supply cable .............................................................................................................................. 27
3.3 Equipotential ........................................................................................................................................ 27
3.4 Electrical cable connection .................................................................................................................. 27
3.5 Connections to various main power supplies....................................................................................... 28
3.5.5 Electric instruction ............................................................................................................................... 28
3.5.6 Using the static electric oven ............................................................................................................... 28
3.5.7 Oven knob symbol ............................................................................................................................... 28
3.5.8 Using the ventilated electric oven ........................................................................................................ 28
3.5.9 Oven knob symbols.............................................................................................................................. 29
3.6 Using the ventilated oven..................................................................................................................... 29
Some practical advice for cooking with the ventilated oven ............................................................... 30
4. Trasformation to operate with other gas type ...................................................................................... 31
4.1 Cooktop ................................................................................................................................................ 31
4.2 Oven ..................................................................................................................................................... 31
4.3 Cooking plate ...................................................................................................................................... 32
5. Instructions to users ............................................................................................................................. 32
5.1 Using the electric oven......................................................................................................................... 33
6. Replacing important components ........................................................................................................ 34
6.1 Replacing electric oven components ................................................................................................... 35
7. Maintenance and cleaning.................................................................................................................... 35
INSTALLATION DIAGRAM ............................................................................................................. 87
" KITCHEN BASEBOARD DIAGRAM ............................................................................................ 89
ELECTRICAL DIAGRAM ................................................................................................................. 90
GB
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