ARIETE easy fry 4611 Mode D'emploi page 13

FRESH FOODS
CHIPS
FISH
SHELLFISH /
SEAFOOD
MEAT
VEGETABLES
FROZEN FOODS
CHIPS
FISH
SHELLFISH /
SEAFOOD
MEAT
VEGETABLES
Cooking times and temperatures are intended as a guide. They will vary according to the
amount of food and to personal taste. For frozen foods, follow the manufacturer's instruc-
tions.
Quantity (g)
350
700
200
250
250
200
Quantity (g)
350
150
150
250
200
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Temperature
(°C)
190
190
170
160
180
160
Temperature
(°C)
190
EN
Minutes
6 - 7
9 - 13
5 - 6
6 - 7
4 - 7
4 - 6
Minutes
4 - 6
4 - 5
4 - 5
3 - 5
4 - 5