ARIETE easy fry 4611 Mode D'emploi page 10

EN
21. Packaging must never be left within the reach of children since it is potentially dangerous.
22. The appliance must not be powered from an external timer or from separate, remote-control-
led systems.
23. Before operating the appliance, make sure it has been perfectly assembled.
24. Never use the appliance if there is no oil in the container.
25. Fill the container with oil before plugging the appliance into the mains power.
26. Be careful of any steam that may be emitted during use and when the appliance lid is lifted.
27. Never touch the container, move the appliance or remove the oil while it is still hot.
28. Before removing the parts from the appliance for cleaning, switch off the appliance, unplug it
from the mains power and wait for the oil inside it to cool down.
29. To dispose of product correctly according to European Directive 2009/96/CE, please refer
to and read the provided leaflet enclosed with the product.
DO NOT THROW AWAY THESE INSTRUCTIONS
DESCRIPTION OF THE APPLIANCE (Fig. 1)
A Temperature selector
B Power unit
C Handle
D Basket
E Viewing window
F Lid with filter
G Lid handgrip
H Appliance body
I Tank
L Temperature light
M On/off light
INSTRUCTIONS FOR USE
- Before use, clean the basket (D), lid (F) and container (I) using a cloth with hot water and a mild
detergent. Wipe the heating element on the power unit (B) clean with a damp cloth. Dry thor-
oughly, making sure that no parts have any water residues.
- Insert the tank (I) into the appliance body (H), positioning the part with the references "MIN" (2
litres) and "MAX" (2.5 litres) so that it is at the back (Fig. 2).
- Position the power unit (B) in its housing inside the appliance body (H) so that the tabs slide into
the relevant slots; press the unit down gently until it is locked into place (M) (Fig. 3).
- Fill the tank (I) with cooking oil, making sure that the oil level is between the "MIN" and "MAX"
references.
NOTE: Only use olive, corn or peanut oil, or a good quality lard. Never mix different types of oil or
lard together or use butter or margarine, as this could cause smoke and also overspill from the appli-
ance. If using lard, melt it beforehand over a low flame and in a different container and then pour it
into the tank (I) in the fryer. Never melt fat directly inside the tank (I).
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