Use Of The Unit - Lagrange 409 Mode D'emploi

FREEZING OF THE VAT
Only put the vat in the freezer, first remove the cover and its motor
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block and the blade.
Put the vat in the freezer *** or **** (-
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The vat must be stored vertically for a good distribution of the
freezing liquid.
Take out the vat at the last moment once your preparation is
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ready and refrigerated.
To check to see whether your vat is properly frozen, shake it.
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It should not make any noise.
BASIC PREPARATION
Choose a recipe and follow the instructions.
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Refrigerate the preparation before putting it in the frozen vat.
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It takes the preparation about
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NB: the use of alcohol in your preparation can slow down
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thesetting.Itisbettertouseconcentratesorflavorings
toflavoryourpreparation.
If you nonetheless want to add a little alcohol to your preparation,
do it once the preparation has solidified somewhat, through the
opening on the cover.
NB: an excessive proportion of sugar or fat can also slow
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down the setting of the ice cream.
Ice creams and sorbets that contain raw or partially cooked
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eggs must not be served to young children, pregnant women,
elderly people or people who are fragile.
2018 12 03 LAGRANGE notice sorbetieres type 409 S401320-V2.indd 36
18 °C) for at least 12 hours.
to minutes to set.
30 40

USE OF THE UNIT

Take the vat out of freezer. Warning: do not touch the inside of
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the frozen vat with your fingers if they are wet because they can
stick to the metal. Use a dry cloth.
Put the blade in place.
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Lock in the cover with motor block on the vat.
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