Lagrange 409 Mode D'emploi page 37

Plug in the unit.
*
Press the on/off button.
*
Select the preparation time. To do this, successively push the time
*
adjustment button which ranges from
pressing of the button, 5
time. By default, the screen displays
30 to 40 minutes are needed for the preparation to set.
NB: the outside temperature has an impact on the ice
cream setting time. The hotter it is, the longer it will take
the ice cream to set. The recipe, the preparation quantity
and the initial temperature of the preparation will also
have an impact on the preparation time.
Once the time has been chosen, the blade will start turning
*
seconds later.
3
The preparation time remaining will then be displayed on the
*
screen and the preparation will thicken.
Pour the preparation, previously refrigerated, through the opening
*
located on the cover. Warning: do not pour the preparation
unless the blade is turning to avoid the preparation
sticking to the walls.
Only fill the vat half full, because the volume of the preparation
will increase. Warning:neverputyourfingersorautensil
into the opening on the cover.
You can add, when you want to, chocolate chips, fruit, small pieces
*
of cookies, etc. during the preparation, through the opening of
the cover.
seconds before the end of the cycle, the time displayed will
30
*
start blinking. Once the cycle is over, the unit stops functioning.
2018 12 03 LAGRANGE notice sorbetieres type 409 S401320-V2.indd 37
to minutes. With each
5 45
minutes are added to the preparation
minutes.
40
Once the preparation has the consistency of Italian ices, it is ready
*
to eat. If you want a firmer texture, put the preparation in the
freezer for ½ hour to one hour so that it is well frozen and so
that you can easily form scoops with the scoop provided. To do
this, remove the cover and motor block of the unit and use the
storage cover.
Be careful not to scratch the vat when you use your
*
ice cream.
Do not stop and restart the unit during the process of freezing of
*
the preparation. Otherwise, the preparation may freeze in contact
with the vat and thereby hinder the movement of the blade.
NB: in order to prevent the motor from overheating, if the
*
preparation becomes too thick, the blade rotation direction will
be inverted. If this happens without interruption, stop the unit,
it means that the ice cream is ready.
Attention, if the motor is overheated, the unit will trip
*
out and stop. If this happens, turn off the unit and unplug it
and then let it cool for a few minutes. Then it will restart normally.
The unit can overheat for various reasons: An overly thick
preparation, excessive preparation time, excessively large pieces
added during preparation.
If you want to continue with the preparation of a new ice cream
*
preparation, once the vat has been cleaned and dried, it will only
take about hours for the vat to become chilled in the freezer.
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