Unpacking Instructions; Delivery, Packaging And Storage - Waring Commercial WCS220 Série Mode D'emploi

IMPORTANT UNPACKING INSTRUCTIONS
CAUTION: THE SLICING BLADE HAS A VERY SHARP EDGE.
To avoid injury when unpacking the unit, please follow these
instructions:
1. Put the box on a large, sturdy, flat surface.
2. Remove the instruction book and other literature.
3. P osition the box on its side, and then flip the box so that the
open side is facing the floor.
4. Lift up the box and remove the foam inserts.
5. Remove the protective bag.
6. To lift and move the unit, bend your knees to avoid back injuries,
and place one hand on the bottom of the motor housing and the
other one under the carriage.
7. Please use extreme caution when handling the blade. We
suggest you save all the packing materials in the event that
future shipping of the machine is needed.
Keep all plastic bags away from children.
REPACKING INSTRUCTIONS
1. Put food slicer on a large, sturdy, flat surface.
2. Put food slicer into plastic bag.
3. P osition foam inserts on each end of the food slicer.
4. Put the packaged unit into the upright box.
5. Replace top corrugated insert, instruction book and
other literature.

DELIVERY, PACKAGING AND STORAGE

TRANSPORT – HANDLING – STORAGE
The machine is packed in a cardboard box with
foam inserts.
The packaging is suitable for travel by all means
of transport.
It can be stacked one carton on another for a
maximum of three cartons.
– The packaging must be kept dry.
– To be handled by 2 persons.
– When on pallets, handle only with electric lifters.
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