Hours Beforehand; Processing The Ice Cream In The Ice-Cream Maker - SilverCrest SECM 12 A1 Mode D'emploi

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6.2 24 hours beforehand

Freeze bowl
The bowl|5 must be completely dry when
you put it into the freezer.
1. Place the empty bowl|5 in a freezer
bag and seal to prevent any deposits
of ice.
2. Put the bowl|5 in the bag into the freez-
er for at least 24 hours (at min. –18 °C).
3. Only take the bowl|5 out of the freezer
right before you are about to make the
ice cream to ensure it is as cold as pos-
sible.
6.3 4 hours beforehand
Make ice mix
1. Prepare the ice mix according to the rec-
ipe. A mix of up to 1000 ml / 36|fl|oz
can be prepared in the bowl at any one
time.
2. Place the mix you have prepared in the
refrigerator for approx. 4 hours.
6.4 Processing the ice cream
in the ice-cream maker
• Do not add the prepared mix to the
bowl|5 until you have assembled the
machine and switched it on. Otherwise
the mix will freeze on the inside walls of
the bowl.
• Work swiftly so the bowl and mix re-
main as cold as possible.
1. Fit the motor unit|1 onto the lid|2 so it
snaps into place.
2. Insert the connecting piece|3 in the mo-
tor unit|1.
3. Fit the mixing blade|4 to the connect-
ing piece|3.
4. Place the ring|6 on the container|7.
The handles are positioned in the re-
cesses of this container.
56 GB
5. Take the bowl|5 out of the freezer bag
and place it on the ring|6.
6. Place the lid|2 on the ring|6 and turn
clockwise to secure.
7. Insert the power plug in the wall socket
and move the 0/I switch to I.
WARNING! Do not stop the ice-cream ma-
chine during processing or the mix might
otherwise freeze to the inside of the bowl.
8. Now pour the prepared mix into the
bowl through the opening|5.
9. Leave the machine on until the ice
cream has the required consistency.
NOTE: If the ice cream has not become suf-
ficiently firm after 40 or so minutes, put in
the freezer until it has reached this firmness.
10. Move the 0/I switch to 0 to switch the
ice-cream maker off.
11. Unplug|8 the appliance.
12. Turn the lid|2 anti-clockwise and remove.
NOTE: Removing the lid|2 will be easier if
you grasp it with both hands on the right
and left and then lift off.
13. Remove the ice cream you have made
using a rubber scraper or wooden
spoon (not supplied).
The ice cream produced will be spoon-
able. You can eat it straightaway, or if
you prefer it to be firmer, leave it in the
freezer for a while.