Specifications - Thermador PROFESSIONAL PRO GRAND 60 Série Mode D'emploi

Specifications

Description
Range width
Cutout width
Range height
Depth from rear to door handle
Cutout depth
Min. clearance to rear combustible
wall*
Min. clearance to left and right side
combustible walls*
Min. clearance to ventilation hood *
Gas requirements
Gas manifold pressure
Electrical requirements
Surface burner rating natural/LP gas
Oven interior width
Oven interior height
Oven interior depth
Warming drawer
Oven interior width AHAM
Oven interior height AHAM
Oven interior depth AHAM
Approximate shipping weight
* As defined in the "National Fuel Gas Code" (ANSI Z223.2, Current Edition). Clearances from non-combustible
materials are not part of the ANSI Z21.1 scope and are not certified by CSA.
Installation Instructions
60'' Double Oven
Non-combustible area overhead
30'' (762 mm)
Shipped Natural, field convert to LP / Propane with LP Conversion Kit (included).
High Altitude Kit for up to 10,100 ft (3,078 m) (included).
Natural 5.0'' W.C.P. / Liquid Propane L/P 10.0'' W.C.P.
See Electrical Requirements information.
Large oven, right – 28'' (711 mm)
Small oven, left – 24 ¼'' (616 mm)
Large oven, right – 16'' (406 mm)
Small oven, left – 16'' (406 mm)
Large oven, right – 22'' (559 mm)
Small oven, left – 22'' (559 mm)
Not applicable
Large oven, right – 25 ½'' (648 mm)
Small oven, left – 22 ½'' (572 mm)
Large oven, right – 11 ¾'' (298 mm)
Small oven, left – 11 ¾'' (298 mm)
Large oven, right – 19
Small oven, left – 19
Double griddle – 771 lbs. (350 kg)
Griddle/Grill – 786 lbs. (357 kg)
59-15/16" (1,522 mm)
60'' (1,524 mm)
35 '' - 36 ¾'' (911-933 mm)
31 '' (797 mm)
24'' (610 mm)
0" (screw head ~ 4 mm)
5'' (127 mm)
Combustible area overhead
22,000 BTU / 18,000 BTU
18,000 BTU / 15,000 BTU
12,500 BTU / 11,000 BTU
Large oven, right – 28'' (711 mm)
Steam oven, left – 14'' (356 mm)
Large oven, right – 16'' (406 mm)
Steam oven, left – 9
Large oven, right – 22'' (559 mm)
Steam oven, left – 15 ¾" (400 mm)
Width: 19-5/8'' (498 mm)
Height: 6 ¼'' (159 mm)
Depth: 20 ¼'' (514 mm)
Large oven, right – 25 ½'' (648 mm)
Steam oven, left – 12'' (305 mm)
Large oven, right – 11 ¾'' (298 mm)
Steam oven, left – 7 ¾" (197 mm)
" (498 mm) Large oven, right – 19
" (498 mm) Steam oven, left – 15
Double griddle – 688 lbs. (312 kg)
Griddle/Grill – 703 lbs. (319 kg)
60'' Steam Oven
36'' (914 mm)
" (244 mm)
" (498 mm)
" (397 mm)
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