If Your Fryer Does Not Work Properly; Problems And Possible Causes - T-Fal FAMILY PRO FR4049 Manuel D'utilisation

If your fryer does not work properly

Problems and possible causes

The appliance is not plugged in.
Reset is activated.
The oil/fat has deteriorated.
The oil/fat is unsuitable.
The lid is not closed properly.
Food is wet or contains too much water (frozen food). Remove any ice and dry the food thoroughly. Lower
Different types of oil have been mixed.
The filtration zone is clogged.
Vision through the viewing window is not clear.
The Max. marker for filling the bowl has been
exceeded.
The food is too wet.
The Max. marker for filling the bowl has been
exceeded.
The frying basket has been overfilled with food.
Food is wet or contains too much water (i.e. frozen
food).
Wrong oil or different types of oil/fat have been
mixed.
Unsuitable oil/fat has been used.
Food does not become golden and remains soft.
Pieces are too thick and contain too much water.
Too much food is being cooked at the same
time and the cooking oil/fat is not at the right
temperature.
The temperature of the frying oil/fat may not be
high enough: the temperature is set incorrectly.
Potatoes have not been washed before immersed
in hot oil/fat.
Too much food is being cooked at the same time.
The deep fryer does not work.
Unpleasant odors.
Steam escapes from around the lid.
The frying oil overflows.
French fries stick together
Solutions
Check your appliance is well plugged.
Press the reset button again –
Replace the frying oil/fat (after 10 uses max.), or more
frequently depending on the type of oil/fat used.
Use a good quality blended vegetable oil/fat.
(see page 6)
Make sure the lid is correctly in place.
the basket slowly (see page 7).
Empty and clean the bowl. Refill the bowl with one
type of oil.
Clean the filtration zone.
Check the level (Max.) and remove the excess oil
after the fryer is cool.
Pat dry the food to remove excess water.
Check the level (Max.) and remove the excess oil
after the fryer is cool.
Check that the basket is not too full.
Remove any ice and dry the food thoroughly before
frying.
Empty and clean the bowl. Refill the bowl with one
type of oil/fat.
Use a good quality blended vegetable oil/fat
(see page 6).
Experiment by lengthening the cooking time or by
slicing food smaller and thinner.
Respect the recommended quantities of food (see
table of cooking page 9).
Set the thermostat selector to the recommended
temperature.
Cut the potatoes and wash them well to remove
starch and then dry them thoroughly.
Respect the recommended quantities of food (see
table of cooking page 9).
fig.14.
ENG
11