Pan Dimension; Examples Of Cooking Power Setting - Pando E-390 Manuel D'installation

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Noises during cooking. Some kitchen utensils, depending on the quality of the ferritic base
of the container, may be more intense if the composition of the base is poor or poor.
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A slight "click click" sound is heard. This sound is normal. It is a safety indicator to detect
presence of the container on the inductor. It activates automatically when you turn on thehob and
during cooking.
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A slight hum is heard. It is a normal sound that comes from the transmission of energyfrom the
inductor to the base of the container (electromagnetic waves).
Pan dimension and material types
The cooking zones are, within a certain limit, automatically adapted to the diameter of the pan
base. However the bottom of the pan must have a minimum diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
Caution! Certain pans made of special materials such as cast iron, i.e. grill plates, have low
temperature dissipation property, accumulate significant amounts of heat that is conducted by
direct contact of the pan to the ceramic glass, causing overheating inside the appliance, which
could lead to damages Therefore, we recommend not using very high power and using average
ranges with this type of pan. This model has a special "GRILL" function for these types of
pans that automatically regulates the temperature in order to obtain optimium efficiency
and protect the device. Please see the instructions of use on pg. 14. Never use the bridge
function for these types of pans.
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Examples of cooking power setting

(the values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
P and
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking
Simmering
Cooking
Frying, roosting
Boiling water
Frying, roosting
Boiling water
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
scallops, steaks
Boiling significant quantities of water
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