Defrosting - Gorenje BM 1120 AX Mode D'emploi

Defrosting

The following table is a general guideline for the
various defrosting and resting times required (to
guarantee that the food reaches a uniform
temperature)
Food
Pieces of meat, veal, beef,
pork
Stewed meat
Minced meat
Sausage
Poultry, poultry parts
Chicken
Fish
Trout
Shrimps
Fruit
Bread
Butter
Cottage cheese
Cream
Position Power level
Defrost
Defrost / Keep Warm
Weight Defrosting Time
100 g 3-4 min
200 g 6-7 min
500 g 14-15 min
700 g 20-21 min
1000 g 29-30 min
1500 g 42-45 min
500 g 12-14 min
1000 g 24-25 min
100 g 4-5 min
300 g 8-9 min
500 g 12-14 min
125 g 3-4 min
250 g 8-9 min
500 g 15-16 min
200 g 7-8 min
500 g 17-18 min
1000 g 34-35 min
1200 g 39-40 min
1500 g 48-50 min
100 g 3-4 min
200 g 6-7 min
200 g 6-7 min
100 g 3-4 min
500 g 12-15 min
200 g 4-5 min
300 g 8-9 min
500 g 12-14 min
100 g 2-3 min
200 g 4-5 min
500 g 10-12 min
800 g 15-18 min
250 g 8-10 min
250 g 6-8 min
250 g 7-8 min
according to the type and weight of the foods. It
also contains the respective recommendations for
defrosting different foods.
Power
290 W
150 W
Resting time
5-10 min
5-10 min
10-15 min
20-25 min
25-30 min
30-35 min
10-15 min
25-30 min
5-6 min
8-10 min
15-20 min
5-10 min
5-10 min
10-15 min
5-10 min
10-15 min
15-20 min
15-20 min
15-20 min
5-10 min
5-10 min
5-10 min
5-10 min
10-15 min
5-8 min
10-15 min
15-20 min
2-3 min
5-6 min
8-10 min
15-20 min
10-15 min
5-10 min
10-15 min
EN
Comment
Turn around 1 x
Turn around 1 x
Turn around 2 x
Turn around 2 x
Turn around 3 x
Turn around 3 x
Turn around 2 x
Turn around 3 x
Turn around 1 x
Turn around 2 x
Turn around 2 x
Turn around 1 x
Turn around 1 x
Turn around 1 x
Turn around 1 x
Turn around 2 x
Turn around 2 x
Turn around 2 x
Turn around 2 x
Turn around 1 x
Turn around 1 x
Turn around 1 x
Turn around 1 x
Turn around 2 x
Turn around 1 x
Turn around 2 x
Turn around 3 x
Turn around 1 x
Turn around 1 x
Turn around 2 x
Turn around 2 x
Turn around 1 x, keep
covered
Turn around 1 x, keep
covered
Remove the lid
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