Table of contents
Safety tips .......................................................................................................................................... 22
Installation instructions ................................................................................................................... 24
Description of the appliance ............................................................................................................ 25
Instructions for use .......................................................................................................................... 27
Function: Microwave ........................................................................................................................ 27
Operating time .................................................................................................................................. 28
During operation... ............................................................................................................................ 28
Interrupting function ........................................................................................................................ 28
Defrosting .......................................................................................................................................... 29
General tips for defrosting .............................................................................................................. 30
Cooking with microwaves ................................................................................................................ 31
Important tips! ................................................................................................................................. 32
Microwave function ......................................................................................................................... 34
Test the dishes ............................................................................................................................... 34
Lids ................................................................................................................................................. 34
Table - dishware ............................................................................................................................ 35
Cleaning and care ............................................................................................................................. 36
Troubleshooting ............................................................................................................................... 37
Technical Features ........................................................................................................................... 38
Specifications ................................................................................................................................. 38
EN
21