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Instruction manual for D20 hydraulic divider
Refer to numbered drawings
corresponding to paragraph numbers
Contents____________________________________________
Introduction
Installation
1 Presentation
1.1 DESCRIPTION:
• Hydraulic dividers are professional baking machines.
They are designed for working with all kinds of dough
and for cutting into 20 equal portions.
• Available models
o D20: Round bowl, Ø460
1.1
A
Lid handle
B
Lid
C
Frame
D
Telescopic cylinder
E
Electrical cabinet
F
Raising and lowering handle
G
Hydraulic unit
• Control system:
The control lever (ref. F) drives the raising and
lowering of the head and cutter unit (ref. K). To press
and cut the dough once poured into the bowl; push
the handle to the left.
• Electrical cabinet - motor power:
The electrical cabinet (ref. E) is located inside the
machine and is accessible by removing the rear
panel.
The hydraulic unit (ref. G) consists of a motor, a
geared pump and an oil tank.
2 Installation__________________________________________
2.1
2.2.1 DIMENSIONS - WEIGHT:
•
Divider dimensions:
- Overall L x W x H = 560 x 750 x 1050mm
- Packaging L x W x H = 800 x 900 x 1260mm
•
Weight:
- Net fitted standard weight = 240kg
-
Gross packaged weight = 270kg
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_________________________________________
Wiring diagram and parts list
Hydraulics diagram and parts list
Parts lists - exploded views
•
These machines are for professional use only.
The dividers are only to be used for
dividing baker's dough
16-GROUPE DIVISEUSE/NOTICE/XLS/Tableau Description.xls
H
Swivel caster
I
Cleaning blocks
J
Round dividing bowl
K
Round divider head and cutters
• Construction:
The rigid one-piece frame (ref. C) is fitted on 4 swivel
casters (ref. H). It supports the bowl (ref. J), the
telescopic cylinder (ref. D) and the hydraulic unit (ref.
G).
The lid (ref. B) hinged to the bowl is fitted with a
closing handle (ref. A).
2.2 POSITIONING:
•
Install the divider on a flat stable floor surface
5/18
ref 51216681 - rev 1 - 17.07.12 - ENGLISH
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