Princess 152002 Instructions D'utilisation page 34

Press "SEL" to select "BAGUETTE".
Press "START/STOP" to start the process
(60 minutes).
If the process is completed, a buzzer will
sound to indicate the end of the process.
Remove the bread pan from the cooking
compartment.
Remove the dough from the bread pan.
Divide the dough into 3 similar parts.
Allow the dough to rest for 10 minutes.
Use a rolling pin to press the parts of
dough to rectangles.
Carefully roll up the dough.
Put the baguettes onto the corresponding
baking plate.
Place the baking plate into the cooking
compartment.
Press "MODE" to select "RISE".
Press "START/STOP" to start the process
(50 minutes).
If the process is completed, press "MENU"
to select "BAGUETTE".
Press "START/STOP" to start the process
(30 minutes).
If the process is completed, a buzzer will
sound to indicate the end of the process.
Croissant
Ingredients
High-gluten flour
Yeast
Salt
Unsalted butter
Egg
Water
Put the water, the flour, the yeast, the salt,
and a small amount of unsalted butter into
the bread pan.
Place the bread pan into the cooking
compartment.
Press "MODE" to select "DOUGH" and
"RISE".
Press "SEL" to select "CROISSANT".
Press "START/STOP" to start the process
(45 minutes).
If the process is completed, a buzzer will
sound to indicate the end of the process.
Remove the bread pan from the cooking
compartment.
Remove the dough from the bread pan.
Allow the dough to rest for 10 minutes.
Use a rolling pin to press dough to
a square (25*25 cm).
Fold the frozen unsalted butter.
Use a rolling pin to press the dough to
a rectangle (50*20 cm).
Fold the dough into 3 similar parts.
Use a rolling pin to press the dough to
a rectangle (50*20 cm).
Fold the dough into 3 similar parts.
Put the dough into the refrigerator for
10 minutes (depending on the surface of
the dough).
Remove the dough from the refrigerator.
Use a rolling pin to press the dough to a
rectangle (50*20 cm). The thickness of the
dough must be approximately 4 mm.
Use a knife to cut the dough to triangles
(90 - 110 g per triangle).
Put the dough into the refrigerator for
15 minutes.
Remove the dough from the refrigerator.
Carefully roll up the dough.
Put the croissants onto the corresponding
baking plate.
Place the baking plate into the cooking
compartment.
Quantity
Press "MODE" to select "RISE".
Press "START/STOP" to start the process
250 g
(50 minutes).
1.25 tsp.
If the process is completed, remove the
0.5 tsp.
baking plate from the cooking compartment.
80 g
Use a spatula to spread the egg over the
1
surface of the croissant.
120 ml
Place the baking plate into the cooking
compartment.
Press "MENU" to select "CROISSANT".
Press "START/STOP" to start the process
(20 minutes). If necessary, the time can be
adjusted (15 - 25 minutes).
If the process is completed, a buzzer will
sound to indicate the end of the process.
Country bread
Ingredients
Multi-grain flour
Yeast
Unsalted butter
Water
34
Quantity
280 g
1 tsp.
180 g
150 ml