IKEA VÄRMA Mode D'emploi page 16

ENGLISH
Type of food
Chicken
(whole)
Chicken
(fillets or pieces)
Bacon
Vegetables
(fresh)
Vegetable
(frozen)
Jacket potatoes
Meat
(loaf)
Fish
(whole)
Fish
(steaks or fillets)
Amount Power
level
1000 g
500 g
700 W
150 g
300 g
250-400 g
1 pc
4 pcs
600-700 g
600 g
600 W
400 g
Time Standing
time
18-20 min. 5-10 min.
8-10 min. 5 min.
3-4 min. 1-2 min.
3-4 min. 1-2 min.
3-4 min.
1-2 min. Cook covered.
5-6 min.
4-6 min. 2 min.
12-15 min. 5 min.
12-14 min. 5 min.
8-9 min. 4-5 min.
5-6 min. 2-3 min.
Hints
Turn the chicken midway
through cooking. Check
that the meatjuice is
uncolored when the
cooking is finished.
Check that the meatjuice
is uncolored when the
cooking is finished.
Place on kitchen paper, on
a plate, in 2 or 3 layers and
cover with more kitchen
paper.
Cook covered and add 2
tbs salt.
Prick with fork.
(1 pc = 250 g).
Turn midway thru cooking.
Score the skin and cook
covered.
Place with thinner parts
towards the center of the
plate. Cook covered.
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