YAKINIKU Kamado Grill Instructions page 35

• Always keep the grill on a safe and flat surface, at a distance from flammable
materials.
• Do not grill in high winds.
• Do not wear loose-sleeved clothing while lighting or using the grill.
• Never touch the grill or charcoal grid, ash or charcoal to make sure they are hot.
• After grilling, extinguish the charcoal. Close the vents and damper in the lid, and
put the lid on the boiler.
• Use heat-resistant barbecue mittens or gloves while grilling, adjusting the vents
(dampers), adding charcoal and using the thermometer or lid.
• Use the right tools with long, heat-resistant handles.
• Always place the charcoal on top of the (bottom) charcoal grid. Do not place
charcoal directly at the bottom of the boiler.
• Do not lean on the table, or overload the end of it.
• Never throw away hot charcoal where it can be walked over or where it poses
a fire hazard. Never discard the ash or charcoal until they are completely extin-
guished.
• Do not put the grill away or store it until the ash and charcoal are completely
extinguished.
• Do not remove the ash until all the charcoal is completely burnt out and comple-
tely extinguished and the grill has cooled down.
• Keep electrical wires and cords away from the hot surfaces of the grill and away
from places with lots of foot traffic.
• Warning! Do not use the barbecue in a confined space, for example in a house,
tent, caravan, vehicle or small space. Risk of fatal accidents due to carbon mo-
noxide poisoning.
EN
35
®