Tips And Tricks - SilverCrest SHOM 1000 A1 Mode D'emploi

Tips and tricks

■ To make meat more tender, you can marinate it beforehand. An ideal basis
for this can be sour cream, red wine, vinegar, buttermilk or fresh papaya
or pineapple juice, for example. Add herbs and spices according to taste.
Ideally, leave it overnight. Do not add salt as this can draw water out of the
meat and make it dry. Do not place the marinated meat in the inner bowl
until after it has been carefully drained.
■ If you are not sure whether the food is cooked all the way through, you can
use a commercially available meat thermometer.
■ You can also cook frozen food. Simply increase the cooking time depending
on the weight.
When baking pizza, we recommend placing baking paper on the grill rack r.
■
■ Here you can see an overview of commonly used cooking process and the
accessories to be used:
Food
Roast chicken
Frozen
French fries
Fresh
French fries
Chicken wings
Pizza
Steak
Prawns
SHOM 1000 A1
Cooking Cooking
temperature time
approx. 60
220°C
approx. 20
230°C
230°C 20–25 min.
approx. 30
230°C
200°C 10–15 min.
190°C 12–16 min.
200°C 5–8 min.
Accessories
Roasting spit
min.
Basket
min.
Basket
Basket/grill rack
min.
Cooking grill
Cooking grill
Cooking grill
Note
Max. fi lling
quantity: 350 g
Max. fi lling
quantity: 350 g
max. pizza
diameter 19 cm
│
GB 67 ■