Operating the appliance
Function switch
You can switch on the appliance with the function
switch
, and also set 5 different functions:
Symbol
"Upper & lower heat/hot air"
Temperature control
Use the temperature control
temperature.
■
If you set the temperature for the functions
"Upper heat"
, "Lower heat"
"Upper & lower heat"
marked with " ".
■
If you set the temperature for the functions "Upper
heat/hot air/rotisserie"
heat/hot air"
use the scale marked with „ ".
SGBR 1500 B3
Meaning
"Lower heat"
e.g. for baking
"Upper heat"
e.g. to gratinate
"Upper & lower heat"
e.g. for baking a pizza
"Upper heat/hot air/
rotisserie"
e.g. to roast poultry
e.g. to reheat rolls
"OFF" the appliance is
switched off.
to set the desired
or
use the scale
or "Upper & lower
Timer
User the timer
to set the cooking time.
■
Set the timer
to the desired cooking time.
After expiry of the set time a signal tone sounds
and the appliance stops heating.
If the function "Upper heat/hot air/rotisserie"
is selected, the rotisserie
turning.
Grilling and baking
1) Put the crumb tray
2) Remove the rack
the appliance. If required, cover these with
baking paper or lightly grease the baking tray
with suitable baking fat.
NOTE
►
Depending on the meal, the oven must be
preheated. Refer to the guidelines in the
respective recipe. Preheating is useful for:
–
very short baking times,
–
crisp crusts,
–
sensitive meals that require a constant
temperature, such as soufflés.
►
If no preheating is required, skip step 3).
3) Allow the appliance to heat up for approx.
10 minutes (depending on the temperature
setting) to the required temperature:
–
Select the required temperature using the
temperature control
the correct scale (see chapter "Temperature
control").
–
Select the required function with the function
switch
.
will also stop
into the appliance.
and baking tray
from
. Ensure that you use
GB │ IE │ NI
│
9
■