ECG ESP 20501 Iron Mode D'emploi page 12

WARNING: Do not leave the coffee machine unattended during the making of coffee, as at some times it
is necessary to change the settings of the controls manually!
5. When you have finished making coffee, remove the metal cup by turning it clockwise and pour the rest of
the ground coffee out of the filter.
Attention: The filter and the metal cup are hot when in use. Allow them to cool first, then rinse them
under running water and dry them.
6. If you no longer want to use the coffee machine, switch it off with the On / Off button and unplug it.
Making the NESPRESSO® capsule coffee
Note: The machine is also suitable for capsules from other manufacturers than NESPRESSO®, however capsules
from other manufacturers must be designed for the NESPRESSO® system.
Notice: We recommend testing the compatibility of capsules from other manufacturers (especially the all-
aluminum).
1. Lift the lid of the Nespresso® capsule adapter. Insert the Nespresso® capsule into the filter and then close
the lid.
2. Insert the capsule coffee adapter into the lever.
3. Then insert the lever into the appliance under the "LOCK" mark so that the tabs in the metal cup fit into the
brew head. Secure everything by turning the lever counterclockwise in the „CLOSE" position.
4. When the buttons stop flashing, press the button for one serving of coffee and wait until the coffee starts
to flow.
5. When the required amount of coffee is ready, the coffee machine stops automatically. Your coffee is ready.
6. When you have finished making coffee, remove the metal cup by turning it clockwise, pull out the capsule
coffee adapter and discard the empty capsule.
7. If you no longer want to use the coffee machine, switch it off with the On / Off button and unplug it.
Milk frothing /brewing cappuccino
Warning: During the generation of hot water or steam, a lever with filter must always be placed in the
brew head.
Cappuccino is made by adding frothed milk to the finished espresso.
Steps:
1. First, make an espresso in a large enough cup as described in the "Making the Espresso" section. Make sure
that the rotating knob is in neutral position.
2. Press the steam button and wait until it is lit continuously.
3. Fill the kettle with about 150 grams of milk for each cappuccino to be prepared. We recommend using cold
whole milk straight from the fridge (not hot!).
Note: When selecting the kettle size, it is recommended that the diameter be no less than 70 ± 5 mm. Keep
in mind that the volume of milk will approximately double. Make sure that the height of the kettle is
sufficient.
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